Absolute Alcohol 99 Absolute Alcohol 99.5% Please contact us for pricing During the fermentation process after fermentation of raw materials (cassava, corn, molasses, ..), ethanol completely removed water with content above 99.50%, so called 99.5% absolute alcohol. Contact Hotline(028) 3 997 27 27 Share
Definition Characteristic Application Modulation User manual During the fermentation process after fermentation of raw materials (cassava, corn, molasses, ..), ethanol completely removed water with content above 99.50%, so called 99.5% absolute alcohol.