In industrial production, common alcohols come in two forms: Ethanol and Methanol. Both are produced by fermentation and distillation methods. Our alcohol products is Ethanol.
Winefood ethanol (winefood alcohol) is the highest quality product, produced from molasses by fermentation method.
Industrial alcohol is Ethanol Alcohol, which is produced from starch (cassava, corn) without completely removing impurities in the manufacturing process.
Medical alcohol produced by fermenting agricultural products (cassava, corn, ...) and molasses with a level of purity without impurities in compared with industrial alcohol.
As Ethanol alcohol has almost zero impurities compared to fusel oil, andehyd, Acid, Este ... which is harmful to human health. Such impurities must not exceed the permitted limit.
During the fermentation process after fermentation of raw materials (cassava, corn, molasses, ..), ethanol completely removed water with content above 99.50%, so called 99.5% absolute alcohol.
Ethanol and water create a isotonic mixture, creating a constant boiling mixture, so separating water in the ethanol mixture is very difficult. The separation of water in ethanol to form pure alcohol, absolute ethanol, is not possible by simple distillation.